Por Pia Tord (Fried Spring Roll)
Por Pia Tord, which is the Thai fried spring roll, is the must-eat dish when you come to visit Thailand. Spring rolls appear in various versions in almost Asian countries such as Vietnam, China, Laos, Malaysia and Singapore. But Thai Por Pia Tord spring rolls still bring differences in flavor with a unique dip from Japanese apricot.
Por Pia Tord can be served as a tasteful appetizer in a yummy Thai meal or a fast snack for itself sold on the street vendors. Spring rolls are made by wrapping a savory mix of meat, shrimp, rice noodles and vegetables in a thin pastry sheet and deep frying them. Fry them until the outer pastry is crispy and the inside mix turns succulent. If you are vegetarian, you can replace meat, chicken and shrimp with mushrooms and hard tofu, fish sauce with soy one. You will enjoy delightful taste at the first bite with sweet and sour dips before starting the main meal or a party.
Thanks to the sweet & sour dip and crispy pastries with inside mixed vegetable fillings, Por Pia Tord has become one of the best-known appetizers among foreign visitors from not only in Thailand but in all over the world. For a long time, it has appeared from in almost family meal, on street vendors to luxury restaurants.
You might also read...
Tom Yam Goong is possibly the most well-known Thai soup which is not only in Thailand but also in the worldwide Thai restaurants. It's the national aroma and the optimal dish of Thai gourmet thanks...
Pad Thai is a fried noodle cuisine with the long history dated back to the previous centuries. It displays the genuineness of Thai culinary aptitude by using the best and fresh ingredients and best...
Kuay Tiew is a famous quick-and-easy soup noodle made from various ingredients and in different ways in different vendors, which make it the top list food in Thailand. It is served in pork, chicken...
Som Tam is one of the best-known dishes among Thai people for its hardly sour and spicy flavors. It has its name which truly means "Sour Pounded", is a tasty salad processed from scrapped unripe...
Geng Kheaw Wan Gai (Green curry chicken) is a popular Thai dish which attracts guests not only by its colors but also by its spicy taste.
Tom Kha Kai is another popular type of Thai version's chicken soup served in almost whole family in the country. Considered as the most refreshing soup of the world, it is boiled chicken soup made by...
Moo Sa-Te is a delicious and popular cuisine of Thailand, also one of 10 Thai well-known dishes loved by foreign visitors. It is a tempting appetizer made from grilled pork stick enjoyed with a rich...
Mussaman Curry (or Muslim Curry) is the unique type of Thai curries because it tends to use dried spices for seasonings like the Indian curry. It is an appetizing dish made from abundant ingredients...
Khao Man Gai is a most popular street dish which you can find anywhere in Thailand. It is cheap, short, easy-to-make and quite like Hainanese chicken and rice, the well-known cuisine of Southeast...
945.JPG)
© 2019 INSIDE THAILAND TRAVEL. All rights reserved
| 